It’s Not About Chicken

Don’t get me wrong, I like chickens. As a child I loved visiting the farm and feeding the little chicks in their pen. I just don’t think when deliberating what’s at stake for the U.K in signing a post Brexit trade deal with the United States that poultry should be the focal point of debate. 

From Jeremy Corbyn to the BBC it seems everyone has bought into the idea that  chlorinated chickens entering the U.K food chain is the number one objection to a trade deal with Donald Trump. It’s bewildering to see political debate on respected current affairs progammes ask “Does Britain really want chlorinated chicken?” As if the primary impact of a trade deal with with the U.S is the quality of KFC.

To clarify, in the E.U chicken producers must adhere to strict hygiene and welfare regulations throughout the process of rearing, slaughtering and producing poultry. But in the U.S, regulation and hygiene standards are incredibly lax and substituted with a legal requirement to wash chicken carcasses in chlorinated baths to kill off bacteria, remove feces and make chicken safe to eat. What misery and disgusting conditions are inflicted upon chickens before they are slaughtered is for the market to decide.  

This is one example of how safety and welfare standards differ dramatically in the United States compared to the European Union. And it’s significant because when trade deals are signed, states usually agree to give equal access to producers from both countries to each other’s market.

If U.S producers are allowed to flood U.K supermarkets with cheap chlorinated chicken the question is, will giant American food conglomerates have to sign up to stricter hygiene measures to match the U.K’s regulations? Or will the U.K ‘harmonise’ its laws with the U.S and lower standards for everyone?

One might argue that this is a false dichotomy. Just because we allow U.S produce into Britain doesn’t mean we have to lower our standards for British farmers here. Britain can still enforce higher welfare and safety standards.

That is true but let me present the following scenario. A 2014 Populus survey found that price is the most important factor in purchasing meat for 61% of U.K consumers. If  supermarkets were to be flooded with cheaper American produce, and U.K poultry farmers started going out of business because consumers were switching to the cheaper alternatives, do you think the government would let British poultry farming collapse or would they slash regulations to cut the costs of production and make U.K farmers more competitive?

This is the context in which U.S chlorinated chickens should be discussed. It should be a gateway to a wider conversation about how a trade deal with the U.S will likely be a pretext for deregulation, threaten British industry and provide massive companies like Tyson foods with extensive legal rights in the UK.

But that’s not what happens, the public debate starts and ends at a costs/benefit analysis of eating chlorinated chicken. The economic right love this, as it presents objections to a trade deal as minor and rather trivial. In reality a trade deal would be a massive corporate power grab for U.S multinationals to ransack the welfare state and hamstring future regulation by gaining legal standing to sue the British government for potential infringements of investor rights guaranteed under a trade agreement.

This power transition is what Brexit has always been about for the American and British right. “Throwing off the shackles” of the European Union, of democratic accountability  and state controls in order to turn Britain into market run hellhole where government has no role in healthcare or food safety.

We must begin to take back control of the conversation and counter the narrative that objections to the deal are trivial in matter. Next time someone tries to drag the debate towards the pros and cons of chlorinated chickens – let’s politely tell them no. That we’d rather start from the point of corporate power and the potential weakening of democratic state controls. That we’d rather start the discussion with what a trade deal would mean for the NHS, for the BBC and for other treasured public institutions. We’d like to start with who is lobbying for a deal, how much money they have spent and how much they personally have to gain. After that, we can go for wings.

 

 

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Published by

Conor Boyle

Law graduate Trinity College Dublin 2017; Editorial & Marketing at Intelligence Squared. All views expressed here are my own! If you'd like to write for The Conversation Room email: boylec4@tcd.ie

5 thoughts on “It’s Not About Chicken”

  1. “In reality a trade deal would be a massive corporate power grab for U.S multinationals to ransack the welfare state and hamstring future regulation by gaining legal standing to sue the British government for potential infringements of investor rights guaranteed under a trade agreement.”
    ~ Herein lies the crux of the danger Britons will face.

    Liked by 2 people

  2. Reblogged this on I can't believe it! and commented:
    In this excellent post Conor Boyle shows how the media have trivialised a rather important issue on different attitudes to government responsibility for food and health regulation in EU and US. As he says, it’s not about the chicken, it’s about the responsibilities of government, and whether people are left at the mercy of essentially unaccountable large corporations. This is one of the true costs of Brexit.

    Liked by 1 person

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